We want to continue the tradition my grandpa started, that's a big part of what keeps us going every day. My grandparents actually bought the plant where we are now in 1960, so we’ve been at this for 63 years.
What do you want people to know about your family’s business? The farm store is being expanded and shifted to a new space this summer. LaGrander's Hillside Dairy is six miles south of Highway 29 in the town of Stanley.
They sell the white and yellow cheddar curds plus other cheeses Monday through Saturday at their retail store on site. The dairy's curds have plenty of fans across the country as well, becoming their biggest seller as deep-fried cheese curd appetizers at Culver’s and other restaurants.įans of fresh curds don’t fret, they’re still making plenty of those. Spicy varieties like mango habanero and scorpion pepper have become customer favorites. Fresh Cheese curds are also known as Paneer in India where it is widely used as the main ingredient in gravies, starters, biryanis and appetizers.Today LaGrander’s Hillside Dairy crafts more than 50 varieties of specialty cheese, including Colby, Cheddar, Gouda, Monterey Jack and Pepper Jack. They are also known as cheeseballs in some areas.Ĭheese curds form the main ingredient in Poutine, a Canadian dish made with French fries, topped with a light brown gravy-like sauce and Cheese Curds. Fried Cheese curds are a popular local delicacy in Wisconsin and eastern Minnesota where they are deeply fried covered in batter and served with a side of ranch dressing as quick, casual fast food. Most varieties are naturally uncoloured, as it doesn’t require artificial colouring.įresh Cheese curds are eaten as snack, appetizer or served with an additional flavour such as jalapeño peppers, garlic, various herbs, and spice blends such as Cajun. They display the same firmness as cheese but with an added springy or rubbery texture. They lose their squeaky texture after twelve hours or so, even if they are refrigerated.Ĭheese curds are mild, salty to taste, but the flavour can differ depending on how it is made. They are sometimes referred to as Squeaky Cheese as the fresh curds squeak against your teeth when bitten into. La Fromagerie Boivin, Fromagerie St-Fidèle, Tillamook Cheese FactoryĬheese curds are bite-size solid parts of soured milk either eaten alone or used in regional dishes, especially in Canada and the United States. Squeaky Cheese, cheeseballs, paneer, curd, Boivin Cheddar Curds
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